{"id":487,"date":"2025-12-09T10:34:15","date_gmt":"2025-12-09T14:34:15","guid":{"rendered":"https:\/\/www.conectica.com.bo\/?page_id=487"},"modified":"2025-12-09T13:23:51","modified_gmt":"2025-12-09T17:23:51","slug":"caldo-de-cardan","status":"publish","type":"page","link":"https:\/\/www.conectica.com.bo\/index.php\/caldo-de-cardan\/","title":{"rendered":"Caldo de Cardan"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" width=\"580\" height=\"580\" src=\"https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan.jpg\" alt=\"\" srcset=\"https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan.jpg 580w, https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan-300x300.jpg 300w, https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan-150x150.jpg 150w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"846\" src=\"https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan3-1024x846.jpg\" alt=\"\" srcset=\"https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan3-1024x846.jpg 1024w, https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan3-300x248.jpg 300w, https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan3-768x635.jpg 768w, https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan3.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"700\" height=\"497\" src=\"https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan2.jpg\" alt=\"\" srcset=\"https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan2.jpg 700w, https:\/\/www.conectica.com.bo\/wp-content\/uploads\/2025\/12\/cardan2-300x213.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 miembro de toro<\/li>\n<li>2 Kilos de carne de vaca (Kawi)<\/li>\n<li>2 Kilos de nervio de vaca<\/li>\n<li>1 Pollo<\/li>\n<li>\u00bd Kilo de vaca costilla<\/li>\n<li>5 Huevos<\/li>\n<li>10 Papa (Imilla)<\/li>\n<li>1 \u00bd Libra de arroz<\/li>\n<li>Sal a gusto y or\u00e9gano<\/li>\n<\/ul>\n<h2>Preparacion<\/h2>\n<ol>\n<li>Cocer la pata y el nervio de vaca, hasta obtener un caldo blanco y los nervios desprendi\u00e9ndose.<\/li>\n<li>Agregar la carne de vaca para\u00a0 \u00a0que vaya cociendo y dando sabor.<\/li>\n<li>por ultimo se coloca la carne de pollo<\/li>\n<li>cuando ya este cocido todas las carnes\u00a0 \u00a0agregar el arroz, lavado hasta que reviente y\u00a0 20 minutos antes de apagar\u00a0 agregar la papa que no este desarm\u00e1ndose.<\/li>\n<li>En otra olla hacer hervir el huevo duro por 15 minutos luego separar las carnes del caldo.<\/li>\n<li>servir colocar las carnes en un sarten y freirlas hasta que esten dorados.<\/li>\n<li>servir en un plato hondo el caldo bien caliente, agregar 1 o 2 papas\u00a0 con\u00a0 arroz y agregar las carnes tostadas\u00a0 acompa\u00f1ando con el huevo duro pelado.<\/li>\n<li>acompa\u00f1e con llajwa\u00a0 y puede picar cebolla verde\u00a0 para acompa\u00f1ar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 miembro de toro 2 Kilos de carne de vaca (Kawi) 2 Kilos de nervio de vaca 1 Pollo \u00bd Kilo de vaca costilla 5 Huevos 10 Papa (Imilla) 1 \u00bd Libra de arroz Sal a gusto y or\u00e9gano Preparacion Cocer la pata y el nervio de vaca, hasta obtener un caldo blanco y los nervios desprendi\u00e9ndose. Agregar la carne de vaca para\u00a0 \u00a0que vaya cociendo y dando sabor. por ultimo se coloca la carne de pollo cuando ya este cocido todas las carnes\u00a0 \u00a0agregar el arroz, lavado hasta que reviente y\u00a0 20 minutos antes de apagar\u00a0 agregar la papa que no este desarm\u00e1ndose. En otra olla hacer hervir el huevo duro por 15 minutos luego separar las carnes del caldo. servir colocar las carnes en un sarten y freirlas hasta que esten dorados. servir en un plato hondo el caldo bien caliente, agregar 1 o 2 papas\u00a0 con\u00a0 arroz y agregar las carnes tostadas\u00a0 acompa\u00f1ando con el huevo duro pelado. acompa\u00f1e con llajwa\u00a0 y puede picar cebolla verde\u00a0 para acompa\u00f1ar.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-487","page","type-page","status-publish","hentry"],"featured_image_src":false,"featured_image_src_square":false,"rbea_author_info":{"display_name":"carlitos","author_link":"https:\/\/www.conectica.com.bo\/index.php\/author\/carlitos\/"},"rbea_excerpt_info":"Ingredientes 1 miembro de toro 2 Kilos de carne de vaca (Kawi) 2 Kilos de nervio de vaca 1 Pollo \u00bd Kilo de vaca costilla 5 Huevos 10 Papa (Imilla) 1 \u00bd Libra de arroz Sal a gusto y or\u00e9gano Preparacion Cocer la pata y el nervio de vaca, hasta obtener un caldo blanco y los nervios desprendi\u00e9ndose. Agregar la carne de vaca para\u00a0 \u00a0que vaya cociendo y dando sabor. por ultimo se coloca la carne de pollo cuando ya este cocido todas las carnes\u00a0 \u00a0agregar el arroz, lavado hasta que reviente y\u00a0 20 minutos antes de apagar\u00a0 agregar la papa que no este desarm\u00e1ndose. En otra olla hacer hervir el huevo duro por 15 minutos luego separar las carnes del caldo. servir colocar las carnes en un sarten y freirlas hasta que esten dorados. servir en un plato hondo el caldo bien caliente, agregar 1 o 2 papas\u00a0 con\u00a0 arroz y agregar las carnes tostadas\u00a0 acompa\u00f1ando con el huevo duro pelado. acompa\u00f1e con llajwa\u00a0 y puede picar cebolla verde\u00a0 para acompa\u00f1ar.","uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"carlitos","author_link":"https:\/\/www.conectica.com.bo\/index.php\/author\/carlitos\/"},"uagb_comment_info":0,"uagb_excerpt":"Ingredientes 1 miembro de toro 2 Kilos de carne de vaca (Kawi) 2 Kilos de nervio de vaca 1 Pollo \u00bd Kilo de vaca costilla 5 Huevos 10 Papa (Imilla) 1 \u00bd Libra de arroz Sal a gusto y or\u00e9gano Preparacion Cocer la pata y el nervio de vaca, hasta obtener un caldo blanco y&hellip;","_links":{"self":[{"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/pages\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":4,"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/pages\/487\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/pages\/487\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/www.conectica.com.bo\/index.php\/wp-json\/wp\/v2\/media?parent=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}